Zoodles with Fruit Bliss® Turkish Tomato and Avocado Sauce by Vegan Blondes

When the temperature starts to rise, we try to eat raw as much as we can. This recipe is perfect for a hot summer day, not only because it’s raw and refreshing, but more specifically because it takes about 15 minutes to make! It tastes and looks like summer, and Fruit Bliss® Turkish Tomato Halves add the perfect touch of sunshine!

·      4 medium zucchini

·      1/3 cup pine nuts

·      1/3 cup olive oil

·      ½ cup basil leaves

·      ½ cup kale leaves, torn

·      4 tablespoons lemon juice

·      2-3 garlic cloves

·      1 avocado, pitted and quartered

·      ½ cup Fruit Bliss® Turkish Tomato Halves

·      Salt and pepper, to taste

Using a spiralizer, a mandolin, or a cheese grater, make noodles with the zucchini. Set the zoodles on paper towels while you prepare the sauce.

In the bowl of a food processor, place all of the other ingredients, except the tomato halves. Process until a smooth consistency is obtained. Add the tomato halves and pulse a few more times. Taste and adjust seasonings.

Transfer the sauce to a large mixing bowl. Add the zoodles. Mix delicately with your hands or a wooden spoon. Serve right away, garnished with fresh basil. Bon appétit!

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