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Shredded Brussels Sprouts Salad with Bacon and Dried Figs

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Shredded Brussels Sprouts Salad with Bacon and Dried Figs 

Thanks to Casa de Crews for creating this easy, crunchy salad, topped with Fruit Bliss dates for a delicious lunch that can be made days in advance.


Citrus Dressing
  • 1 medium lemon - zested and juiced
  • 1 small orange - juiced
  • 2 dried dates
  • 2 cloves garlic - peeled
  • 1 cup avocado oil - can also use olive oil
  • 1 teaspoon Sea Salt
  • 1 teaspoon onion powder
Shredded Brussels Salad
  • Citrus Dressing
  • ½ cup celery chopped
  • 1 cup Fruit Bliss Turkish Figs - roughly chopped
  • 1 cup almond slivers - or any nut you prefer
  • 1 cup gorgonzola cheese - crumbled
  • 6 slices cooked bacon - crumbled or chopped
  • 4 cups Brussels sprouts - shredded/shaved in food processor or store bought

  1. Blend all ingredients until emulsified and smooth. Refrigerate until ready to use. Can be made ahead of time.
Shredded Brussels Salad
  1. Layer each salad in the following order: 3 tbsp dressing, celery, ¼ cup chopped figs, ¼ cup almonds, ¼ cup cheese, bacon, and 1 cup Brussels sprouts.
  2. When ready to enjoy, remove from refrigerator 10 minutes before eating. Shake to combine, or mix into a bowl.
  3. Can be prepped in advance. Will keep in refrigerator up to 5-days.

Thanks to Nichole for letting us share her recipe. Visit her website, Casa de Crews, or her Instagram @casadecrews for more Whole30-friendly recipes.



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