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Sun-Dried Tomato & Basil Hummus

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Sun-Dried Tomato & Basil Hummus

We love this creamy oil-free hummus with organic Turkish tomato halves, chickpeas, tahini, and seasonings from Flora & Vino. It’s perfect for dipping veggies, crackers, and spoons!

- Prep Time: 5 mins

- Cook Time: 0 mins

- Total Time: 5 minutes

- Yield: ~1.5 cups


  • 1 15-oz can chickpeas, drained and rinsed
  • 1/4 cup runny tahini
  • 1/4 cup Fruit Bliss Organic Turkish Tomato Halves 
  • 2 TBSP fresh squeezed lemon juice
  • 1/4 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 2 TBSP filtered water (+more as needed to reach desired consistency)
  • A handful of fresh basil leaves


  1. Process all ingredients in a food processor or high-speed blender until smooth, adding more filtered water as needed to reach desired consistency.
  2. Serve immediately with fresh shredded basil, chopped sun-dried tomato, and sesame seeds.
  3. Store leftover sun-dried tomato hummus in an air-tight container for up to one week.

Did You Make This Recipe?

Tag @flora_and_vino & @fruit_bliss on Instagram


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