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Figgy Pudding Balls (Raw, Vegan & Gluten Free)

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Thank you to Krysten’s Kitchen for these festive Figgy Pudding Balls made with our delicious Fruit Bliss Organic Figs.

“I got the idea to do this while looking through my great-grandma’s box of recipes. There was a recipe in it for some kind of ball made with coconut, dates and nuts. While my recipes really have nothing to do with the one I found from the 50s, it got me thinking about how using dried fruits, nuts, seeds, and these types of ingredients is really timeless. A recipe like hers worked in the 50s and guess what? It still works today!”  - Krysten

Fruit Bliss' Organic Dried Figs are Soft and Juicy! They are Non-GMO Project Verified, Vegan and Kosher. Their process is minimal as the fruit is dried in the sun and the only thing added is water to steam or dehydrate! Their fruit might seem darker in color, but that’s because they skip the preservatives and added chemicals that give other dried fruits a bright color.”


Recipe for Figgy Pudding Balls


1 cup raw walnuts

1/2 cup raw almonds

6 Fruit Bliss Organic Dried Figs

2 TB cashew butter

1 tsp cinnamon

Zest of 1/2 orange

1/8 tsp cloves

2 TB maple syrup



  • Place ingredients in food processor and grind blend until “mealy.”
  • Scoop onto a plate using about 1TB scoop. Place in fridge to firm.
  • In a small bowl, mix cashew butter, maple syrup and orange juice.
  • Finish with orange zest.


Click Here for the original post.  Thank you to Krysten for letting us share her recipe!

Visit her website Krystens Kitchen or her Instagram page @krystenskitchen for more clean eating and gluten-free recipes.


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